Fermentation School, with Kirsten Shockey | Tea Talks with Jiling

This week on Tea Talks with Jiling, we are joined by Kirsten K. Shockey. Kirsten is the author of ๐ŸŒฟHomebrewed Vinegar, and coauthor of several award-winning and bestselling fermentation books alongside Christopher Shockey: ๐ŸŒฟFermented Vegetables; ๐ŸŒฟFiery Ferments; ๐ŸŒฟThe Big Book of Cidermaking; and ๐ŸŒฟMiso, Tempeh, Natto & Other Tasty Ferments. She is a co-founder of The Fermentation School, a women-owned and women-led benefits corporation supporting the voices of independent educators to empower learning and build culture.

Go forth and ferment! Listen in as Jiling and Kirsten discuss how fermentation works, with examples like salt brines and fermented pastes. Learn about easy ways to get started fermenting with a dry brine fermentation and making herbal vinegars.

Visit Kirsten Shockey at:

๐ŸŒฟ FermentWorks Homepage

๐Ÿซง Substack: FermentWorks 

๐Ÿ‚ Instagram @kirstenkshockey

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๐Ÿชท Jiling Lin is a Licensed Acupuncturist (L.Ac) and herbalist in Ventura, CA. A clinician and teacher, Jiling is also a passionate traveler, artist, and adventurer. Visit Jiling at JilingLin.comโ€” and get her free Nourishing Life (้คŠ็”Ÿ) template and Five Phases (ไบ”่กŒ) outline. Visit Jiling at JilingLin.com and join her newsletter for seasonal beauty.

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Mountain Rose Herbs is a purveyor of the highest quality organically grown herbs and spices, teas, essential oils, & botanical goods. You can find our organic botanical offerings on MountainRoseHerbs.com.

Join our community!
Subscribe to the Mountain Rose Herbs newsletter
Subscribe to Mountain Rose Herbs on YouTube
Follow on Instagram
Like on Facebook
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๐ŸŒฟ Strengthening the bonds between people and plants for a healthier world. ๐ŸŒฟ

Kirsten Shockey for the Herbal Radio podcast episode on the series, Tea Talks with Jiling.

 


Topics: Herbal Radio


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Fermentation School, with Kirsten Shockey | Tea Talks with Jiling

This week on Tea Talks with Jiling, we are joined by Kirsten K. Shockey. Kirsten is the author of ๐ŸŒฟHomebrewed Vinegar, and coauthor of several award-winning and bestselling fermentation books alongside Christopher Shockey: ๐ŸŒฟFermented Vegetables; ๐ŸŒฟFiery Ferments; ๐ŸŒฟThe Big Book of Cidermaking; and ๐ŸŒฟMiso, Tempeh, Natto & Other Tasty Ferments. She is a co-founder of The Fermentation School, a women-owned and women-led benefits corporation supporting the voices of independent educators to empower learning and build culture.

Go forth and ferment! Listen in as Jiling and Kirsten discuss how fermentation works, with examples like salt brines and fermented pastes. Learn about easy ways to get started fermenting with a dry brine fermentation and making herbal vinegars.

Visit Kirsten Shockey at:

๐ŸŒฟ FermentWorks Homepage

๐Ÿซง Substack: FermentWorks 

๐Ÿ‚ Instagram @kirstenkshockey

~~~

๐Ÿชท Jiling Lin is a Licensed Acupuncturist (L.Ac) and herbalist in Ventura, CA. A clinician and teacher, Jiling is also a passionate traveler, artist, and adventurer. Visit Jiling at JilingLin.comโ€” and get her free Nourishing Life (้คŠ็”Ÿ) template and Five Phases (ไบ”่กŒ) outline. Visit Jiling at JilingLin.com and join her newsletter for seasonal beauty.

~~~

Mountain Rose Herbs is a purveyor of the highest quality organically grown herbs and spices, teas, essential oils, & botanical goods. You can find our organic botanical offerings on MountainRoseHerbs.com.

Join our community!
Subscribe to the Mountain Rose Herbs newsletter
Subscribe to Mountain Rose Herbs on YouTube
Follow on Instagram
Like on Facebook
Follow on Pinterest
Read the Mountain Rose Herbs blog
Follow on TikTok

๐ŸŒฟ Strengthening the bonds between people and plants for a healthier world. ๐ŸŒฟ

Kirsten Shockey for the Herbal Radio podcast episode on the series, Tea Talks with Jiling.

 


Topics: Herbal Radio

Herbal Radio Podcast

Written by Herbal Radio Podcast on October 3, 2025